Why You'll Love This Recipe
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Incredibly Easy: With just 2 ingredients and minimal prep time, anyone can make this.
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Perfectly Crunchy & Rich: You control the quality, choosing your favorite rich chocolate and bold coffee beans.
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Amazing Edible Gift: Package these coffee beans covered in chocolate in a cute jar for a thoughtful, homemade present.
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The Ultimate Energy Boost: It's the perfect combination of a sweet treat and a caffeine kick.
Ingredients You'll Need
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Coffee Beans: You'll want about ½ cup of whole roasted coffee beans. A dark or espresso roast works best as its bold, robust flavor stands up beautifully to the chocolate.
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Chocolate: Use 1 cup (about 6 oz or 170g) of high-quality semi-sweet or dark chocolate. Chocolate chips, wafers, or a chopped-up chocolate bar will all work perfectly.
Step-by-Step Instructions
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Prepare Your Workspace: Line a baking sheet or large plate with parchment paper or a silicone baking mat. This is essential for preventing the beans from sticking as they cool.
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Melt the Chocolate: Place the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is smooth and fully melted. Be careful not to overheat it. Alternatively, you can use a double boiler on the stovetop.
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Combine and Coat: Once the chocolate is melted, add the whole coffee beans to the bowl. Use a spatula or spoon to gently stir until every single chocolate covered coffee bean is fully coated.
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Separate and Cool: This is the most important step for getting individual beans. Using two forks or a small spoon, lift the coated beans out of the chocolate, one by one or in very small clumps. Place them on your prepared baking sheet, making sure to leave a little space between each one. This can be tedious, but it's worth it!
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Chill to Set: Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is completely firm.
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Enjoy! Once hardened, your homemade coffee beans covered in chocolate are ready to be enjoyed.
Tips for Perfect Chocolate Covered Coffee Beans
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Choose the Right Beans: While any bean works, a dark, low-acidity espresso roast will give you that classic, bold coffee flavor.
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Use Good Quality Chocolate: Since it's a primary flavor, using chocolate you love to eat on its own will make a huge difference.
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The Fork Trick: Using two forks to lift the beans out of the chocolate allows the excess chocolate to drip off, preventing a thick, clumpy mess.
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Work Quickly: Once you mix the beans into the chocolate, work efficiently to separate them on the parchment paper before the chocolate begins to set.
Fun Variations to Try
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White or Milk Chocolate: Swap the dark chocolate for white or milk chocolate for a sweeter, creamier treat.
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Add a Topping: Immediately after placing the coated beans on the parchment paper, sprinkle them with a little flaky sea salt, cocoa powder, finely chopped nuts, or even festive sprinkles.
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Spiced Chocolate: Add a pinch of cinnamon or a tiny dash of cayenne pepper to your melted chocolate for a warming, spicy kick.
How to Store Your Treats