Craving a snack that's crunchy, rich, and gives you a tiny boost of energy? Look no further! This homemade chocolate covered coffee beans recipe is incredibly simple to make and results in a treat that’s far superior to anything you can buy in a store.
Whether you're looking for a unique edible gift, a delightful afternoon pick-me-up, or just a way to use up some extra coffee beans, this guide will show you exactly how to make chocolate covered coffee beans perfectly every time. Forget the complicated techniques; you only need two ingredients and a few simple steps to create these addictive little gems. Let’s get started!
Why You'll Love This Recipe
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Incredibly Easy: With just 2 ingredients and minimal prep time, anyone can make this.
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Perfectly Crunchy & Rich: You control the quality, choosing your favorite rich chocolate and bold coffee beans.
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Amazing Edible Gift: Package these coffee beans covered in chocolate in a cute jar for a thoughtful, homemade present.
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The Ultimate Energy Boost: It's the perfect combination of a sweet treat and a caffeine kick.
Ingredients You'll Need
The beauty of this chocolate covered coffee bean recipe is its simplicity. Quality is key!
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Coffee Beans: You'll want about ½ cup of whole roasted coffee beans. A dark or espresso roast works best as its bold, robust flavor stands up beautifully to the chocolate.
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Chocolate: Use 1 cup (about 6 oz or 170g) of high-quality semi-sweet or dark chocolate. Chocolate chips, wafers, or a chopped-up chocolate bar will all work perfectly.
Step-by-Step Instructions
Here is the simple process for making your own coffee beans chocolate covered in deliciousness.
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Prepare Your Workspace: Line a baking sheet or large plate with parchment paper or a silicone baking mat. This is essential for preventing the beans from sticking as they cool.
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Melt the Chocolate: Place the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is smooth and fully melted. Be careful not to overheat it. Alternatively, you can use a double boiler on the stovetop.
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Combine and Coat: Once the chocolate is melted, add the whole coffee beans to the bowl. Use a spatula or spoon to gently stir until every single chocolate covered coffee bean is fully coated.
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Separate and Cool: This is the most important step for getting individual beans. Using two forks or a small spoon, lift the coated beans out of the chocolate, one by one or in very small clumps. Place them on your prepared baking sheet, making sure to leave a little space between each one. This can be tedious, but it's worth it!
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Chill to Set: Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is completely firm.
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Enjoy! Once hardened, your homemade coffee beans covered in chocolate are ready to be enjoyed.
Tips for Perfect Chocolate Covered Coffee Beans
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Choose the Right Beans: While any bean works, a dark, low-acidity espresso roast will give you that classic, bold coffee flavor.
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Use Good Quality Chocolate: Since it's a primary flavor, using chocolate you love to eat on its own will make a huge difference.
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The Fork Trick: Using two forks to lift the beans out of the chocolate allows the excess chocolate to drip off, preventing a thick, clumpy mess.
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Work Quickly: Once you mix the beans into the chocolate, work efficiently to separate them on the parchment paper before the chocolate begins to set.
Fun Variations to Try
Want to customize your chocolate covered coffee beans recipe? Try these fun additions:
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White or Milk Chocolate: Swap the dark chocolate for white or milk chocolate for a sweeter, creamier treat.
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Add a Topping: Immediately after placing the coated beans on the parchment paper, sprinkle them with a little flaky sea salt, cocoa powder, finely chopped nuts, or even festive sprinkles.
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Spiced Chocolate: Add a pinch of cinnamon or a tiny dash of cayenne pepper to your melted chocolate for a warming, spicy kick.
How to Store Your Treats
Store your finished chocolate covered coffee bean treats in an airtight container at room temperature for up to two weeks. If your home is very warm, you can keep them in the refrigerator, but be aware that chocolate can sometimes "sweat" a little when chilled.
This simple guide on how to make chocolate covered coffee beans proves that sometimes the best treats are the easiest to create. Enjoy your delicious, crunchy, and caffeinated snack!
