Matcha Cream Coffee with Vietnamese Robusta

  • By Carmen luo
  • August 20, 2024

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What do you need?

2-4 oz espresso


2 oz milk of choice


2 tsp matcha


1 tsp sugar


1 oz whipping cream


Ice

 

How to make?

1-Froth matcha, sugar, and whipping cream for 2 minutes.


2- Make a cup of espresso


3- Mix ice, coffee, and milk together


4- Add matcha cream foam on top of the coffee blend.


5-Stir and enjoy!

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