Matcha Cream Coffee with Vietnamese Robusta
What do you need?
2-4 oz espresso
2 oz milk of choice
2 tsp matcha
1 tsp sugar
1 oz whipping cream
Ice
How to make?
1-Froth matcha, sugar, and whipping cream for 2 minutes.
2- Make a cup of espresso
3- Mix ice, coffee, and milk together
4- Add matcha cream foam on top of the coffee blend.
5-Stir and enjoy!
