Coffee Knowledge

Discover wet hulled coffee, Sumatra’s unique Giling Basah process, its bold, earthy taste, and how it differs from washed coffee.

Discover the cultural story of Mandheling coffee, its volcanic terroir, and wet-hulling process that define Sumatra’s iconic low-acid, earthy brew.

Discover the rich, earthy flavor of Sumatra Mandheling coffee and learn expert brewing tips for French press, pour-over, and espresso.

Learn to spot real Yirgacheffe coffee! Our guide covers flavor profile, labeling, bean appearance, and trusted sources to ensure you buy authentic Ethiopian Yirgacheffe.

Master roasting Yirgacheffe coffee! Our guide covers key characteristics, roast profiles (City/City+), first crack, development time, and tips to unlock its delicate floral and citrus notes.

Explore the differences between washed and natural processed Yirgacheffe coffee. Learn how each method's unique steps impact the final flavor, from bright florals to rich fruit notes.