Explore the differences between washed and natural processed Yirgacheffe coffee. Learn how each method's unique steps impact the final flavor, from bright florals to rich fruit notes.
Explore the exquisite flavor profile of Yirgacheffe coffee. Discover its signature floral (jasmine, bergamot), bright citrus, and delicate tea-like notes that make this Ethiopian coffee unique.
Discover how Yirgacheffe's unique geography – its specific location, high altitude, volcanic soil, and microclimate – synergize to create the world-renowned floral and citrus flavor notes of its coffee.
Explore the concise history of Yirgacheffe coffee. Learn how this Ethiopian origin developed from the 1950s, through cooperative growth and processing innovations, to global acclaim.
Unlock Gesha coffee's diverse flavors! Discover how washed, natural, and honey processing create unique notes in Geisha. Find your perfect cup.
Discover the art of tasting Gesha coffee. Our guide walks you through sourcing, brewing & sensory steps to fully appreciate this world-renowned, exquisite coffee.
