Step 1: Unpack and Set Up Your Ice Maker

• Choose a Location: Place the ice maker on a flat, dry surface with at least 6 inches of clearance on all sides for ventilation. Keep it away from heat sources like ovens or direct sunlight to ensure optimal performance.
• Unpack Accessories: Remove all packaging, tapes, and labels (except safety ones). For the Gevi GIMN-1000B, ensure you have the ice basket, scoop, 10ft 1/4" auto-refill hose, and drain hose.
• Stabilize the Unit: After transport, let the ice maker sit upright for 4 hours to allow the compressor to settle. Avoid tilting beyond 45° to prevent damage.
• Power Connection: Plug into a grounded AC120V/60Hz outlet. Avoid extension cords unless rated for 1875 watts or higher.

Step 2: Prepare for First Use

• Add Water: For manual fill, open the lid, pour potable water into the reservoir up to the “Max” line, and close the lid. For auto-refill (like the Gevi GIMN-1000B), connect the 10ft hose to a faucet using an adapter (not included).
• Run Cleaning Cycle: Press and hold the “On/Off” button for 3 seconds to start the self-cleaning mode (takes ~5 minutes). Drain via the hose, refill with fresh water, and repeat twice to remove factory residue.
• Discard First Batch: Run an ice-making cycle and discard the initial ice to ensure the best taste.

Step 3: Operate the Ice Maker

• Start the Machine: Insert the ice basket, close the lid, and press the “On/Off” button. The power indicator will light up, and ice production starts in 15-30 minutes (depending on room and water temperature: 50°F-90°F and 46°F-82°F for Gevi).
• Monitor Indicators: The “Ice Full” light pauses the machine when the basket is full. The “Add Water” light flashes if the reservoir is low—add water manually or check the auto-refill hose.
• Remove Ice: Use the provided scoop to transfer ice to a container. Never touch ice-making parts to avoid frostbite.

Step 4: Drain and Stop

• Stop Operation: Press “On/Off” to stop. The Gevi GIMN-1000B runs for 30-60 seconds to clear residual ice before shutting off.
• Drain Water: Place the drain hose in a sink or bucket (lower than the machine’s base), remove the drain cap, and let water drain completely. Seal and hang the hose afterward.
• Empty Basket: Remove ice to prevent melting and overflow.

Step 5: Clean and Maintain

• Weekly Cleaning: Unplug the unit, drain all water, and pour a mild cleaning solution into the reservoir up to the “Max” line. Run the self-cleaning mode (hold “On/Off” for 3 seconds). Drain, rinse with fresh water, and repeat twice. Wipe the interior with a soft cloth and exterior with a damp cloth.
• Storage: If not in use, drain the reservoir, dry it, and store in a cool, dry place.
• Avoid Harsh Chemicals: Use only approved descaler to prevent damage or health risks.

Step 6: Troubleshoot Common Issues

• No Ice: Check power, water level, or if the basket is full. Ensure ambient temperature is within 50°F-90°F.
• Add Water Alarm: Refill the reservoir or check the auto-refill hose connection.
• Cloudy Ice: Use filtered water to reduce mineral buildup or air in the water.
• Leaks: Ensure the drain hose is sealed and not kinked. Reconnect the water inlet if using auto-refill.
• Frozen Components: Unplug for 45-60 minutes to thaw, then run cleaning cycles. Contact support if persistent.

Pro Tips for Best Results

• Use chilled, potable water (46°F-82°F) for faster ice production.
• Keep the ice maker shaded if used outdoors to maintain efficiency.
• Regularly check the water screen in the reservoir to prevent blockages.
• For the Gevi GIMN-1000B, leverage its nugget ice feature for soft, chewable ice perfect for cocktails or smoothies.