Fundamentals of Coffee You Should Know

  • By Carmen luo
  • August 21, 2024
Understanding the nuances of coffee requires an appreciation of its diverse varieties and species. Among the four commercially known and readily available coffees, Arabica and Robusta stand out as the top contenders. Arabica, which is typically grown in cooler, higher elevations, was once considered superior to Robusta in terms of taste. However, Robusta has earned its rightful place in the market for its unique qualities. While Arabica is more expensive than Robusta, the former demands greater attention and produces lower yields, making it a precious commodity vulnerable to Green Coffee Disease. In contrast, Robusta is more affordable yet increasingly valued in the market.
 
 
Indulge in a symphony of flavors that will tantalize your palate. To fully appreciate the intricacies of the gourmet and specialty coffee industries, it is essential to understand the fundamental differences between Arabica and Robusta flavors. As the industry evolves, even the humble instant coffee and tea bags have become increasingly sophisticated, making it all the more important to comprehend the nuances behind their creation in order to deepen your appreciation.
 
Embark on the captivating journey of coffee, from berry to cup, and discover the intricacies of its intricate production process. Regrettably, many consumers tend to overlook the immense efforts of farmers and processors, failing to fully appreciate the remarkable dedication and skill required to produce each exquisite sip that tantalizes their taste buds.
 Experience the art of brewing, where every method unlocks a unique array of flavors. Each brewing technique requires careful consideration of variables such as water quality, temperature, coffee-to-water ratio, grind size, and time, as well as the application of either gravity or pressure. While espresso brewers and single pour-overs have become ubiquitous in modern cafes, they are just two of many alternative methods available to the discerning brewer.

 

Featured Articles

Taste Like a Pro: Mastering SCA Cupping & Home Coffee Tasting Techniques

Learn the official SCA cupping protocol & adapt it for better home coffee tasting! Master sensory analysis techniques for flavor, acidity, body & more.

Why Coffee Tastes Sour, Bitter, or Sweet: A Flavor Guide

Explore the diverse world of coffee flavors! Learn how origin, roast & brew create sweet, sour & bitter notes. Master coffee tasting & find words to describe your brew.

Chemicals in Coffee: The Science of Acidity, Sweetness, and Aroma

Discover chemicals in coffee that create acidity, sweetness, and aroma. Explore coffee compounds behind your favorite flavors!

Beginner’s Guide to the WDT Tool: Use and Care for Perfect Espresso

Learn how to use and care for a WDT tool with our beginner’s guide to the best WDT tool for perfect coffee distribution!

Decoding the Brew: How to Read and Understand Coffee Tasting Notes

Confused by coffee bag descriptions? Learn how to read and understand coffee tasting notes like a pro! Our guide deciphers coffee flavor profiles and includes using the flavor wheel.

Demystifying the Coffee Flavor Wheel: Your Guide to Tasting Like a Pro

Unlock coffee's complex flavors! Learn to use the official SCA Coffee Taster's Flavor Wheel, understand its history & structure, and find resources. Taste like a pro!

Kona Coffee: Unearthing the Treasure of Hawaii's Big Island

Discover authentic 100% Kona coffee from Hawaii's Kona District. Learn about grades (Peaberry, Extra Fancy), avoiding Kona blends, its unique taste & tips on buying the best.

Blue Mountain Coffee: Unveiling Jamaica’s Finest Terroir and Flavors

Discover Blue Mountain coffee’s floral, chocolatey flavors from Jamaica’s misty terroir. Explore Jamaican Blue Mountain coffee beans’ legacy!

Asian Coffee Unveiled: Exploring Unique Regions, Terroir, and Varieties

Explore the diverse world of Asian coffee! Learn about regions, terroir, unique varieties like Vietnamese Robusta, Indonesian Sumatra, Indian Monsooned Malabar & more.