Filter
Sort By
Filter By
Gevi Burr Coffee Grinder for Espresso, Drip, Percolator, French Press, American, Turkish Coffee CGA0
FAQ
-
What kind of coffee grinder should I choose for home brewing?
Choosing a coffee grinder depends on your brewing method. If you use an overflow drip or pour-over, a burr grinder with medium grind settings works best. For espresso, select a grinder that can produce a fine, consistent grind. Gevi offers a range of coffee grinders tailored to different brewing styles.
-
How do I clean and maintain a coffee grinder?
For a Gevi coffee grinder, unplug the machine, remove the hopper, and brush out leftover grounds. Wipe the burrs with a dry brush—never use water on the motor or run rice through the grinder. Wash the hopper and container with warm soapy water, dry fully, and reassemble. Regular cleaning keeps your grinder running smoothly.
-
Do coffee grinders retain old grounds, and how can I minimize retention?
Yes, most coffee grinders retain a small amount of grounds. With Gevi grinders, you can reduce retention by using the optional Hopper Bellow (sold separately) to push out leftover grounds. Gevi’s low-retention burr design also helps keep your grind consistent and reduces waste.
-
What is the difference between flat burr and conical burr grinders?
Flat burr grinders crush beans between two parallel burrs to create very uniform particle sizes, which is ideal for espresso precision. Conical burr grinders use a cone-shaped inner burr and a ring-shaped outer burr, producing smooth, efficient grinding with less heat and quieter operation. While both designs deliver excellent results, the key is choosing a quality burr grinder—and Gevi uses well-engineered burr systems to ensure consistent, flavorful grounds for espresso, pour-over, and drip coffee.